Exotic Spices, Specialty Sea Salts, Finest Teas, MoroccanTagines
Fun cooking ideas
03/21/2021 Vegetable Stew
I started with olive oil and some Sumac, red curry, dried minced Garlic and ras el hanout.
I cut a blend of wild Mushrooms, green beans, cauliflower and potatoes. I crushed some fresh cilantro
I finished with a few Lemon slices.
Low heat 35 minutes
03/10/2021 Palm Beach green market on Clematis
One of our long time customer and friend Jane offered Olivia a beautiful Pompano fish from Independent Seafood for her birthday.
This is a delightful fish with high fatty content.
I started with some Olive Oil in a pan and warmed it up with Some Ras el Hanout, Traditional and Red Curry, Aglio, Olio and Peperoncini, Sumac and some Sea Salt.
I then added some fresh cilantro
I seared the fish 5 minutes on each side and lowered the heat.
I let it cook for 20 minutes on very low temperature.
Served with rice mixed with Rice Harissa Blend.
It was so delicious!!!